Crispy Pork Belly Sisig: Deep-Fried Delight 2024

Introduction

Crispy Pork Belly Sisig is a classic Filipino dish known for its crispy texture and savory, tangy flavors. This recipe involves deep-frying pork belly until it’s crispy, then sautéing it with onions and seasonings, and finally serving it on a sizzling plate. It’s an ideal dish to enjoy with warm rice and a refreshing drink.

Ingredients

• 1½ lb pork belly (boiled for 45 minutes to 1 hour)
• ½ cup Mayonnaise
• 2 pcs onion (chopped, divided)
• 4 pcs Thai chili pepper (chopped, adjust to taste)
• 2 pcs long green pepper (chopped)
• 16 g Knorr Liquid Seasoning
• ½ tsp ground black pepper
• 2 tbsp soy sauce
• ¼ cup margarine (divided)
• 2 cups cooking oil (for deep frying)

Instructions

1. Heat the cooking oil in a deep pot or fryer until hot.
2. Fry the boiled pork belly whole until the skin is golden brown and crispy. This should take about 6-8 minutes.
3. Remove the pork belly from the oil, drain on paper towels, and let it cool slightly.
4. Once cooled, cut the pork belly into small, bite-sized pieces.
5. In a pan, heat half of the margarine over medium heat. Add half of the chopped onions and sauté until soft and translucent.
6. Add the chopped crispy pork belly to the pan and sauté for 30 seconds.
7. Stir in the Knorr Liquid Seasoning, chopped Thai chili peppers, and chopped green peppers. Season with ground black pepper and soy sauce. Cook for 1 minute, stirring to combine.
8. Stir in the Mayonnaise until well combined.
9. Add the remaining chopped onions and stir. Remove from heat.
10. Heat a metal plate (sizzling plate) on the stovetop. Melt the remaining margarine on the plate.
11. Transfer the sisig onto the sizzling plate and let it sizzle for about 30 seconds.
12. Serve the sizzling sisig hot with warm rice and your favorite beverage. Enjoy!

Conclusion

This Crispy Pork Belly Sisig recipe is a delightful Filipino dish featuring crispy pork belly with savory and tangy flavors. By following these simple steps, you can create a delicious meal that’s perfect for any occasion. Enjoy your crispy, flavorful sisig with warm rice for a satisfying dining experience.